These BBQ pork totchos feature tater tots topped with cheese, barbecue sauce, and coleslaw for a favorite bar food with some delicious southern flavor.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
619 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Arrange potato nuggets in a single layer on a baking sheet.
Step 3
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Step 4
Bake in the preheated oven for 20 minutes. Shake the baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes more. Remove the baking sheet from the oven and turn on the broiler.
Step 5
Top potato nuggets with pepper Jack cheese, pulled pork, onion, and jalapeño peppers. Drizzle barbecue sauce over "totchos".
Ingredients
1 bunch green onions, sliced
2 cups shredded pepperjack cheese
2 cups cooked pulled pork
1 cup prepared coleslaw
0.5 cup chopped white onion
0.25 cup chopped pickled jalapeno peppers
1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater
