Steaming asparagus is really quick and easy in the microwave; you'll have this vegetable side dish on the table in no time.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
29 Calories
Recipe Instructions
Step 1
Take each spear of asparagus and break it towards the end, wherever it naturally snaps, to remove woody ends. Place asparagus in a microwave-safe glass container with a lid. Pour in water.
Step 2
Roll lemon on a flat work surface to release the juices; slice in half. Squeeze each half over the asparagus. Sprinkle with pepper and garlic powder.
Step 3
Cover container and place in the microwave. Cook on high until tender-crisp, 5 to 6 minutes. Drain and let stand for 5 minutes before serving.