Mennonite Cabbage Potato Kielbasa Bake

This cabbage, potatoes, and sausage casserole is baked in the oven with bread, milk, and eggs for a simple and delicious Mennonite-style main dish.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 396 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 eggs, beaten
• 2 cups diced potatoes
• 1 small head cabbage
• 1 (16 ounce) package smoked kielbasa sausage, sliced
• 4 slices bread, cut into cubes
• 0.5 teaspoon ground black pepper
• 0.5 cup butter, sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

Step 3

Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.

Step 4

Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.

Step 5

Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.