Mexi-Cheesy Chip Dip

Mexi-Cheesy Chip Dip

Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It's not too spicy for those who usually shy away from chili or salsa dips.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
256 Calories

Recipe Instructions

Step 1
Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.
Mexi-Cheesy Chip Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup salsa
  • 1 (15 ounce) can chili without beans
  • 8 ounces process cheese food, cubed

Categories

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