Mexi Corn Dip

I threw this mexicorn dip together on Cinco de Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 1 cup sour cream
• ½ cup mayonnaise
• 1 tablespoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon seasoned salt
• 1 cup chopped green onion
• 1 (4 ounce) can diced green chiles, drained
• 1 (11 ounce) can Mexican-style corn, drained
• 1 (8 ounce) package shredded Mexican cheese blend
• 1 (14 ounce) can yellow and white corn, drained
• 1 teaspoon adobo seasoning

Recipe Instructions

Step 1

Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.

Step 2

Add Mexican cheese blend; stir until evenly mixed.

Step 3

Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.