This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Preparation Time
25 mins
Total Time
25 mins
Calories
30 Calories
Recipe Instructions
Step 1
Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
Ingredients
¼ teaspoon salt
2 tablespoons lemon juice
⅛ teaspoon ground black pepper
2 cloves garlic, minced
½ onion, chopped
¼ teaspoon crushed red pepper flakes
¼ teaspoon Italian seasoning
3 tablespoons chopped fresh basil
¼ teaspoon ground cumin
3 roma (plum) tomatoes, chopped
3 tablespoons chopped fresh cilantro
1 (2.25 ounce) can sliced black olives, drained
1 (6 ounce) can marinated artichoke hearts, drained and chopped
