Mexican Beef and Corn Casserole from Country Crock®

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 280 Calories

Ingredients

• 1 pound lean ground beef
• ½ cup salsa
• ⅓ cup chopped fresh cilantro (Optional)
• 1 (15.5 ounce) can reduced sodium black beans, drained
• 1 (11 ounce) can Mexicorn, drained
• 2 tablespoons Country Crock® Spread
• ⅔ cup fat-free sour cream
• ¼ cup shredded low-fat Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.

Step 2

Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

Step 3

Bake 20 minutes or until heated though and cheese is melted.