Mexican Breakfast Pizza

Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 422 Calories

Ingredients

• 6 eggs
• 2 tablespoons butter
• ½ cup salsa
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 (10 ounce) container refrigerated pizza crust
• 1 (1 pound) chorizo sausage
• 1 (15 ounce) jar nacho cheese sauce, or to taste
• 1 tablespoon taco seasoning mix, or more to taste
• 1 cup shredded Mexican cheese blend, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.

Step 3

Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.

Step 4

Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.

Step 5

Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.

Step 6

Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.