Mexican Ceviche

Learn how to make ceviche with this recipe for a traditional Mexican version with tomato and lemon. This dish uses shrimp, but any seafood will work.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 387 Calories

Ingredients

• 1 large tomato, seeded and chopped
• 1 bunch radishes, finely diced
• 2 cloves fresh garlic, minced
• 1 pound jumbo shrimp, peeled and deveined
• Tortilla chips
• 1 cucumber, peeled and finely chopped
• tomato and clam juice cocktail
• 2 white onions, finely chopped
• 3 fresh jalapeno peppers, seeded and minced
• 0.25 cup chopped fresh cilantro, or to taste
• 5 large lemons, juiced, or as needed

Recipe Instructions

Step 1

Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.

Step 2

Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating). Stir in tomato and clam juice cocktail to desired consistency.

Step 3

Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

Step 4

Gather all ingredients.

Step 5

Stir in tomato and clam juice cocktail to desired consistency.