Mexican Cheese and Hamburger Dip

This slow cooker cheesy hamburger dip has just the right amount of spice and flavor from Mexican-inspired ingredients like green chiles and jalapeños.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 260 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 onion, diced
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning
• 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
• 2 (8 ounce) cans chopped green chilies
• 1 tablespoon diced jalapeno peppers
• 0.25 cup water

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.

Step 2

Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.

Step 3

Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.

Step 4

Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.