Mexican Cheese Cake

This Mexican-inspired dip has a creamy layer on the bottom topped with salsa, Cheddar cheese, and green onions for a tasty appetizer with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 268 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 cup salsa
• 1 bunch green onions, chopped
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 (1 ounce) packet taco seasoning
• 3 tablespoons creamy salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.