This Mexican chocolate frozen yogurt has some extra heat from cinnamon and cayenne pepper added to the mix.
Preparation Time
10 mins
Total Time
10 mins
Calories
249 Calories
Recipe Instructions
Step 1
Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Step 2
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.