Mexican coffee is a warming drink with quite a kick. Not to be outdone by the Irish, Mexico has a spiked coffee of its own made with coffee liqueur and tequila.
Preparation Time
5 mins
Total Time
5 mins
Calories
155 Calories
Recipe Instructions
Step 1
Stir together coffee liqueur and tequila in a mug. Pour in hot coffee and top with whipped cream.
Ingredients
2 tablespoons whipped cream
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
