Mexican Dip

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 150 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 2 pounds processed cheese food, cubed

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Step 2

Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.