Mexican Huevos Rancheros

This is the authentic Mexican version of huevos rancheros, with fried eggs over fried tortillas layered with refried beans and tomato sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 418 Calories

Ingredients

• 2 eggs
• 4 tablespoons vegetable oil
• salt and ground black pepper to taste
• 1 clove garlic
• 1 large Roma tomato
• 1 green serrano chile
• 2 corn tortillas
• 4 tablespoons refried beans

Recipe Instructions

Step 1

Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.

Step 2

Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.

Step 3

Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.

Step 4

Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.