Mexican Street Corn Salad

This Mexican street corn salad recipe is made with canned corn, butter, mayonnaise, cotija cheese, chili powder, and lime for delicious elote flavors.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 1 tablespoon butter
• 2 tablespoons mayonnaise
• 2 tablespoons lime juice, or to taste
• 1 sprig cilantro for garnish
• 2 (15.25 ounce) cans whole kernel corn, undrained
• 1 pinch ground red pepper to taste
• 0.25 cup grated Cotija cheese

Recipe Instructions

Step 1

Add corn with liquid to a saucepan; bring to a boil over high heat and simmer until hot. Drain; return corn to the saucepan.

Step 2

Stir in cotija cheese, mayonnaise, lime juice, butter, and chili powder; transfer to a serving dish and garnish with cilantro.