Mexican Layered Dip

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 195 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• ¼ cup chopped black olives
• 1 (1.25 ounce) package taco seasoning mix
• ½ cup chopped green onions
• 1 (16 ounce) can refried beans
• 1 large tomato, seeded and chopped
• 1 cup guacamole
• 1 cup sour cream, room temperature

Recipe Instructions

Step 1

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.