Mexican Layered Dip

This layered Mexican dip with refried beans, guacamole, sour cream, and taco seasoning is a no-bake dip that you can easily tuck into with chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 195 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 large tomato, seeded and chopped
• 1 cup guacamole
• 1 cup sour cream, room temperature
• 0.5 cup chopped green onions
• 0.25 cup chopped black olives

Recipe Instructions

Step 1

Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.

Step 2

Cover and refrigerate for 2 hours or until ready to serve.