Mexican Layered Dip

Mexican Layered Dip

This layered Mexican dip with refried beans, guacamole, sour cream, and taco seasoning is a no-bake dip that you can easily tuck into with chips.

Preparation Time
10 mins
Total Time
10 mins
Calories
195 Calories

Recipe Instructions

Step 1
Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
Step 2
Cover and refrigerate for 2 hours or until ready to serve.
Mexican Layered Dip
Mexican Layered Dip
Mexican Layered Dip
Mexican Layered Dip

Ingredients

  • 1 cup shredded sharp Cheddar cheese
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 large tomato, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream, room temperature
  • 0.5 cup chopped green onions
  • 0.25 cup chopped black olives

Categories

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