Mexican Mango Salad

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 314 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ teaspoon salt
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 3 green onions, chopped
• ¼ teaspoon ground cumin
• ½ red onion, chopped
• 4 limes, juiced
• ¼ teaspoon ground red pepper
• 1 mango, cubed
• 20 cherry tomatoes, halved
• 2 cups mixed salad greens
• 2 avocados, cut into cubes
• 2 cups bite-size pieces of romaine lettuce

Recipe Instructions

Step 1

Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

Step 2

Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.