Mexican Mole Sauce

This mole ranchero sauce is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Round out a simple but special meal with rice or tortillas plus salad greens, sliced avocado, and chopped tomatoes

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 88 Calories

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon ground cumin
• 1 (4 ounce) can diced green chile peppers
• 1 teaspoon dried cilantro
• ¼ cup finely chopped onion
• ⅛ tablespoon dried minced garlic

Recipe Instructions

Step 1

Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers.

Step 2

Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes.

Step 3

Transfer to a gravy boat or pour directly over food to serve.