Mexican Pizza

Mexican Pizza

This Mexican pizza recipe features layers of crisp tortillas with seasoned ground beef, refried beans, and salsa for a tasty twist on regular pizza!

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
370 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
Step 2
Place ground beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with chili powder, cumin, paprika, salt, and pepper.
Step 3
Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread 1/2 of the seasoned ground beef over each one, and then cover with a second tortilla. Bake in the preheated oven until tortillas are crisp, about 10 minutes.
Step 4
Remove pizzas from the oven and set aside to cool slightly. Then spread 1/2 of the salsa over each top tortilla. Cover each pizza with 1/2 of the Cheddar and Monterey Jack cheeses. Place 1/2 of the tomatoes, 1/2 of the green onions, and 1/2 of the jalapeño slices onto each one.
Step 5
Return pizzas to the oven and bake until cheese is melted, about 5 to 10 more minutes. Let pizzas cool slightly before slicing each one into 4 pieces.

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 clove garlic, minced
  • 1 cup shredded Monterey Jack cheese
  • 1 (16 ounce) can refried beans
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 4 (10 inch) flour tortillas
  • 2 green onions, chopped
  • 2 roma (plum) tomatoes, diced
  • 1 medium onion, diced
  • 0.5 teaspoon paprika
  • 0.25 cup sour cream
  • 0.5 teaspoon salt
  • 0.5 cup salsa
  • 0.5 pound ground beef
  • 0.5 teaspoon black pepper
  • 0.25 cup thinly sliced jalapeno pepper

Categories

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