Mexican Rice

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon garlic salt
• 3 tablespoons vegetable oil
• 2 cups chicken broth
• ¼ cup chopped onion
• ½ teaspoon ground cumin
• ½ cup tomato sauce
• 1 cup uncooked long-grain rice

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Step 2

Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.