Mexican Street Corn Dip

Charred corn, zesty jalapeno, and bold cotija cheese make this easy Mexican street corn dip a must-have at your next party.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 143 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons mayonnaise
• 1 teaspoon chili powder
• 2 tablespoons chopped fresh cilantro
• 1 medium lime, juiced
• 2 tablespoons salted butter
• 1 medium jalapeno pepper, seeded and diced
• 4 cups frozen corn, thawed
• 6 tablespoons crumbled cotija cheese

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.

Step 2

Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.