Get the flavors of Mexican grilled corn without having to heat up the grill!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
141 Calories
Recipe Instructions
Step 1
Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.