Mexican Sushi

Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

• Calories: 332 Calories

Ingredients

• 3 ounces low-fat cream cheese, softened
• 1 ½ tablespoons seeded and finely chopped chipotle in adobo
• 1 large plain flour tortilla
• 1 large tomato-flavored tortilla
• 1 large spinach-flavored tortilla
• ¾ cup low-fat refried black beans
• 6 tablespoons pico de gallo salsa
• 1 ½ medium (blank)s Avocados from Mexico, peeled, pitted and diced
• ¾ cup chopped cilantro leaves

Recipe Instructions

Step 1

Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

Step 2

Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.