Mexican Taco Ring

Mexican Taco Ring

Crescent roll dough is wrapped around seasoned ground beef and cheese in a circular shape in this quick and easy recipe for a taco ring.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
468 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
Step 3
Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
Step 4
Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Mexican Taco Ring
Mexican Taco Ring
Mexican Taco Ring
Mexican Taco Ring

Ingredients

  • ¾ cup water
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 small onion, chopped
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • 1 (8 ounce) package shredded Mexican cheese blend

Categories

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