Mexican Turkey Corn Bread Casserole

Mexican Turkey Corn Bread Casserole

This Mexican turkey cornbread casserole recipe layers turkey with pasta to soak up the Mexican flavors under a moist, sweet cornbread-cheese topping.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
466 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a large saucepan over medium-high heat; add ground turkey. Cook and stir until browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir in chicken broth and taco seasoning mix; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
Step 3
Stir in orzo; bring to a simmer and cook until slightly softened, about 2 minutes. Stir in salsa until combined. Transfer turkey mixture to a 2-quart casserole dish.
Step 4
Combine muffin mix, creamed corn, and milk in a bowl; spread over turkey mixture.
Step 5
Bake in the preheated oven until a toothpick inserted into center of casserole comes out clean, 35 to 40 minutes. Sprinkle Mexican cheese blend over top of casserole; bake until cheese melts, about 5 minutes more.

Ingredients

  • 1 tablespoon milk
  • 1 pound ground turkey
  • 1 tablespoon canola oil
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 cup shredded Mexican cheese blend
  • 1 tablespoon taco seasoning mix
  • 1 (8 ounce) jar salsa, or to taste
  • 1 (8.25 ounce) can cream-style corn
  • 2 ounces orzo pasta
  • 0.25 cup fat-free chicken broth

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