Mexican White Cheese Dip/Sauce

Mexican White Cheese Dip/Sauce

This white queso recipe makes the best homemade cheese dip that's creamy and spicy and can be used as a dip for tortilla chips or drizzled over tacos.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
233 Calories

Recipe Instructions

Step 1
Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.
Step 2
Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.
Step 3
Cook until heated through, about 2 minutes. Serve warm.
Mexican White Cheese Dip/Sauce
Mexican White Cheese Dip/Sauce
Mexican White Cheese Dip/Sauce
Mexican White Cheese Dip/Sauce

Ingredients

  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • cayenne pepper to taste
  • 1 tablespoon butter or margarine
  • 2 teaspoons cumin
  • 2 (4 ounce) cans chopped green chilies
  • 1 pound white American cheese, cubed
  • 0.5 cup milk, or as needed

Categories

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