Mexican White Cheese Dip/Sauce

This white queso recipe makes the best homemade cheese dip that's creamy and spicy and can be used as a dip for tortilla chips or drizzled over tacos.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 233 Calories

Ingredients

• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• cayenne pepper to taste
• 1 tablespoon butter or margarine
• 2 teaspoons cumin
• 2 (4 ounce) cans chopped green chilies
• 1 pound white American cheese, cubed
• 0.5 cup milk, or as needed

Recipe Instructions

Step 1

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.

Step 2

Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Step 3

Cook until heated through, about 2 minutes. Serve warm.