Michelle's Coconut Chicken Curry

Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 412 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon garlic salt
• salt and pepper to taste
• 1 small head cauliflower, chopped
• 2 cloves garlic, crushed
• 1 white onion, chopped
• 1 (14 ounce) can unsweetened coconut milk
• 1 pound skinless, boneless chicken breast halves - chopped
• 0.33333334326744 cup chicken stock
• 2.5 tablespoons yellow curry powder

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.

Step 2

Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.