Microwave Chi Chi Dango

Microwave Chi Chi Dango

Microwave chi chi dango is an easy-to-make, sweet, and chewy Japanese dessert made from mochiko (sweet rice flour). Enjoy it as a snack or dessert.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
271 Calories

Recipe Instructions

Step 1
Generously spray a 9x13-inch microwave-safe dish with cooking spray.
Step 2
Combine sweet rice flour and sugar in a bowl. Add water, coconut milk, and vanilla. Stir until smooth. Pour into the prepared dish.
Step 3
Microwave on high until batter sets, about 18 minutes. If the center of cake is still sticky, microwave until no longer sticky in increments of 2 minutes.
Step 4
Transfer to a cooling rack. Cool for about 90 minutes.
Step 5
Cut cake into 16 pieces and roll in potato starch.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 cups water
  • 1 (14 ounce) can coconut milk
  • cooking spray
  • 1 pound sweet rice flour (mochiko)
  • potato starch or kinako for rolling
  • 2.5 cups white sugar

Categories

Similar Recipes You May Like

Chef John's Taco-Stuffed Zucchini Boats

Chef John's Taco-Stuffed Zucchini Boats

Zucchini Relish

Zucchini Relish

Gochujang Chicken Wings

Gochujang Chicken Wings

Zucchini Bread in a Mug

Zucchini Bread in a Mug

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Chilled Vegetable Salad

Chilled Vegetable Salad

Zucchini Brunch Bake

Zucchini Brunch Bake