Microwave Mississippi Mud Cake II

A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!

• Preparation Time: 20 mins
• Cooking Time: 11 mins
• Total Time: 31 mins
• Calories: 307 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup margarine
• 1 cup chopped walnuts
• ⅓ cup unsweetened cocoa powder
• 4 eggs
• ¼ cup unsweetened cocoa powder
• 4 cups confectioners' sugar
• ⅔ cup milk
• 2 cups miniature marshmallows

Recipe Instructions

Step 1

In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.

Step 2

Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.

Step 3

To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.