Microwave Shrimp Étouffée

Microwave Shrimp Étouffée

This spicy shrimp étouffée recipe with tomato paste, parsley, hot peeper sauce, and cayenne is easy to make in your microwave!

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
195 Calories

Recipe Instructions

Step 1
Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
Step 2
In a 2-quart microwave safe dish, combine butter, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.

Ingredients

  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 tablespoons tomato paste
  • 4 cloves minced garlic
  • 1 pound cleaned shrimp
  • 0.5 cup chopped onion
  • 0.5 cup chopped fresh parsley
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup margarine
  • 0.5 cup chopped green bell pepper
  • 0.5 cup chopped green onion
  • 0.5 cup celery, diced
  • 0.25 teaspoon hot pepper sauce to taste

Categories

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