Microwave Squash

To make this quick and easy meal, simply cut a buttercup squash in half, fill it with butter and maple syrup, and microwave until tender.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 tablespoon butter
• 1 buttercup squash, halved and seeded
• 0.25 cup maple syrup, or to taste

Recipe Instructions

Step 1

Place squash cut-side up on a microwave-safe serving dish. Spread butter into the hollow of each half. Fill halfway with maple syrup. Microwave until fork-tender, 10 to 15 minutes.