Microwave Squash

Microwave Squash

Microwave butternut squash or buttercup squash halves filled with butter and maple syrup until tender for a deliciously quick and easy side dish.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
192 Calories

Recipe Instructions

Step 1
Place squash cut-side up on a microwave-safe serving dish. Spread butter into the hollow of each half; spoon 2 tablespoons maple syrup into each half. Microwave until fork-tender, 10 to 15 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 buttercup squash, halved and seeded
  • 0.25 cup maple syrup, or to taste

Categories

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