Microwave Squash

Microwave butternut squash or buttercup squash halves filled with butter and maple syrup until tender for a deliciously quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 tablespoon butter
• 1 buttercup squash, halved and seeded
• 0.25 cup maple syrup, or to taste

Recipe Instructions

Step 1

Place squash cut-side up on a microwave-safe serving dish. Spread butter into the hollow of each half; spoon 2 tablespoons maple syrup into each half. Microwave until fork-tender, 10 to 15 minutes.