Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
Preparation Time
25 mins
Cooking Time
16 mins
Total Time
41 mins
Calories
102 Calories
Recipe Instructions
Step 1
Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
Step 2
Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
Step 3
Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
Step 4
Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.