Green Chile Enchiladas with Leftover Turkey

This green chile enchiladas recipe with leftover turkey is simple and delicious. Just add sour cream, salsa, and cheese for a flavorful second meal!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 887 Calories

Ingredients

• 8 (6 inch) flour tortillas
• 3 cups shredded cooked turkey breast
• 1 (16 ounce) jar chunky, mild green chile salsa, divided
• 1 (8 ounce) package shredded mild Cheddar cheese, divided
• 1 (8 ounce) package shredded Monterey Jack cheese, divided
• 1.5 cups sour cream, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.

Step 3

Mix turkey with 1/2 cup salsa, 1/2 cup sour cream, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll into enchiladas, and place in a 9x13-inch pan.

Step 4

Mix remaining 1 1/2 cups salsa, and 1 cup sour cream together; pour over enchiladas. Top with remaining 1/2 package Cheddar and 1/2 package Monterey Jack cheese.