Green Chile Enchiladas with Leftover Turkey

Green Chile Enchiladas with Leftover Turkey

This green chile enchiladas recipe with leftover turkey is simple and delicious. Just add sour cream, salsa, and cheese for a flavorful second meal!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
887 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
Step 3
Mix turkey with 1/2 cup salsa, 1/2 cup sour cream, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll into enchiladas, and place in a 9x13-inch pan.
Step 4
Mix remaining 1 1/2 cups salsa, and 1 cup sour cream together; pour over enchiladas. Top with remaining 1/2 package Cheddar and 1/2 package Monterey Jack cheese.

Ingredients

  • 8 (6 inch) flour tortillas
  • 3 cups shredded cooked turkey breast
  • 1 (16 ounce) jar chunky, mild green chile salsa, divided
  • 1 (8 ounce) package shredded mild Cheddar cheese, divided
  • 1 (8 ounce) package shredded Monterey Jack cheese, divided
  • 1.5 cups sour cream, divided

Categories

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