Mikey's Beer Bread

Use your leftover beer in this recipe for beer bread with oats and serve alongside a bowl of warm soup.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 208 Calories

Ingredients

• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 0.25 cup white sugar
• 0.5 cup oats
• 1.5 cups day-old beer

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.