Mile High Chile Verde Dip

Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That's a win/win.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 62 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• ½ cup shredded Monterey Jack cheese
• 1 cup salsa verde
• 2 jalapeno peppers, seeded and finely chopped
• 1 (15.5 ounce) can cannellini (white kidney) beans, drained and mashed
• 1 package McCormick® White Chicken Chili Seasoning Mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.

Step 2

Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.

Step 3

Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.