This old-fashioned breakfast dish of milk toast combined bite-sized pieces of toasted white bread served in a bowl of sweetened, vanilla-flavored milk.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
362 Calories
Recipe Instructions
Step 1
Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
Step 2
Divide milk among 3 bowls. Tear toast into bite-sized pieces; divide among bowls. Sprinkle with cinnamon.