Miller's Marinara

Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 98 Calories

Ingredients

• 2 tablespoons white sugar
• 1 (8 ounce) can tomato sauce
• 2 tablespoons salt
• 2 teaspoons ground black pepper
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 (10.75 ounce) can tomato puree
• 1 medium onion, chopped
• ¼ cup canola oil
• 2 ½ tablespoons garlic powder

Recipe Instructions

Step 1

Heat the canola oil in a skillet over medium heat, and saute the onion until tender.

Step 2

In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.

Step 3

Cover slow cooker, and cook sauce 8 hours on Low.