Spaghetti with Marinara Sauce

This spaghetti with marinara sauce recipe is as quick and easy as it gets. Tomatoes are simmered with garlic, capers, parsley, and dried herbs. Done!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 273 Calories

Ingredients

• 2 teaspoons white sugar
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 tablespoon minced garlic
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 pound spaghetti
• 1 pinch crushed red pepper flakes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried basil
• 1.5 tablespoons capers

Recipe Instructions

Step 1

Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.

Step 2

Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.

Step 3

Toss spaghetti with sauce.