These millet muffins are made with whole wheat flour, millet, buttermilk, vegetable oil, and honey. They are lightly sweetened and extremely yummy.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
176 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
Step 2
Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bow; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.