Sausage Egg Muffins

These savory sausage and egg muffins are a nice alternative to the traditional breakfast sandwich. They're also perfect as an afternoon snack!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 small onion, chopped
• 12 large eggs, beaten
• 0.5 pound ground pork sausage
• 0.5 (4 ounce) can chopped green chile peppers, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.

Step 2

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

Step 3

Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.

Step 4

Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.