Millet Muffins

This millet muffin recipe is made with whole wheat flour, millet, buttermilk, vegetable oil, and honey. They are lightly sweetened and extremely yummy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 egg, lightly beaten
• 0.5 cup honey
• 0.5 cup vegetable oil
• 2.25 cups whole wheat flour
• 0.33333334326744 cup millet

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

Step 2

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.

Step 3

Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.