Millet Muffins

A lightly sweetened, extremely yummy muffin.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup vegetable oil
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup honey
• 1 egg, lightly beaten
• 2 ¼ cups whole wheat flour
• ⅓ cup millet

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

Step 2

In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

Step 3

Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.