Millionaire Pie II

This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.

• Calories: 324 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 2 prepared 8 inch pastry shells, baked and cooled
• ¾ cup chopped pecans (Optional)
• 1 (10 ounce) jar maraschino cherries, drained and chopped (Optional)
• 2 tablespoons maraschino cherries, chopped (Optional)
• ¼ cup chopped pecans (Optional)

Recipe Instructions

Step 1

In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.

Step 2

Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.