Mimi's Bourbon Mango Cobbler

If you're looking for a change from traditional peach cobbler, try this juicy mango version flavored with bourbon, cinnamon, and orange zest.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 245 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 teaspoon orange zest
• 1 tablespoon cornstarch
• 1 large egg, lightly beaten
• 4 tablespoons unsalted butter, divided
• 3 tablespoons white sugar, divided
• 3 cups diced mango, or more to taste
• 0.5 cup all-purpose flour
• 0.75 teaspoon baking powder
• 0.125 cup milk
• 0.125 cup bourbon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.

Step 3

Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.

Step 4

Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.

Step 5

Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.