Crumbly Blackberry Cobbler

This crumbly blackberry cobbler recipe has a crumbly, cookie-like crust made with cornflakes and rolled oats, and a thick and delicious berry filling.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 247 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons cornstarch
• 4 cups fresh blackberries
• 2 tablespoons cold water, or as needed
• 1 cup cornflakes cereal, coarsely crushed
• 0.25 cup butter
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup brown sugar
• 0.5 cup brown sugar
• 0.25 cup cold water
• 0.5 teaspoon pumpkin pie spice
• 0.25 cup melted butter
• 0.5 cup old-fashioned rolled oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk ¼ cup water and cornstarch together in a medium saucepan until smooth; stir in blackberries, white sugar, and ½ cup brown sugar. Bring to a boil over medium heat; stir until filling thickens, about 2 minutes. Off heat, stir in vanilla extract. Pour filling into a 9x13-inch baking dish; set aside.

Step 3

Combine cornflakes, flour, oats, ⅓ cup brown sugar, pumpkin pie spice, and salt in a large bowl. Cut in ¼ cup butter with a pastry cutter until mixture resembles coarse crumbs; stir in 2 tablespoons water, 1 tablespoon at a time, until crust begins to hold together. Sprinkle crust over filling; drizzle with ¼ cup melted butter.

Step 4

Bake in the preheated oven until crust begins to brown, about 10 minutes. Turn on the broiler and broil until crust is golden brown, about 2 minutes more.