Pop's Blackberry Cobbler

Pop's blackberry cobbler recipe has a simple sugar syrup that gives a golden sheen to this juicy cobbler. Swap berries for peaches, or combine the two.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 423 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 3 tablespoons quick-cooking tapioca
• 2 cups biscuit baking mix
• 2 quarts blackberries
• 0.5 cup white sugar
• 0.5 cup water
• 0.75 cup milk

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.

Step 3

Combine blackberries, ½ cup sugar, and tapioca in a bowl; pour into the prepared baking dish. Combine baking mix and milk in a separate bowl; drop batter by the spoonful over cobbler.

Step 4

Meanwhile, boil water and remaining ½ cup sugar in a small saucepan over high heat; stir in butter and vanilla extract. Reduce heat to medium-low; simmer syrup 5 minutes. Drizzle vanilla syrup over cobbler; continue baking in the oven until syrup evaporates, about 5 minutes more.